Menu

Cantabrian anchovy with clean fillets (unit) on a crunchy goumet bread slice

Tuna tartare ona bed of wakame seaweed and sesame

Octopus and garlic shrimp salad with black "OBANDO" crackers

Pink tomato from Altea with burrata cheese, homemade pesto and grated parmesan "BURRATINA"

Pink tomato from Altea chopped with capellans

Pink tomato from Altea with tuna belly and pickles

Iberian ham from Salamanca DO (+30 months of curing)

Aged sheeps's cheese (Flor de Esgueva)

Iberian assortment (chorizo, salami, loin, and ham)

Bread, tomato, and alioli service

Artichoke flower with Iberian ham (unit)

Tempura sweet/spicy piparras

Seasonal grilled vegetable platter

"Titaina"-style flatbread with roasted vegetables and tuna cubes

Homemade Iberian ham croquettes

Rafilla croquettes (foie and mushrooms)

Soria-style crispy pork belly with pistachio vinaigrette

Fried "Camembert" cheese with homamade tomato jam

Andalusian-style squid

Grilled cuttlefish

Clay pot with baby eels, shrimp, and clams

Clams in green sauce

Sautéed crayfish with young garlic

Supreme 200g grilled octopus with roastd potato

Seasonal vegetable rice (Vegan)

Rice with pork, vegetables, and young garlic

Senator rice with ribs, chickpeas, and beans

"Señoret" rice or "Señorito" rice

Fish and seafood fideuá

Black rice

Dried rice with lobster

Rice with scarlet prawns and citrus notes

"Rafilla" rice with confit duck and foie madallion

Duck breast rice with boletus mushrooms and apple compote touches

"El capo" rice with Iberian secret, boletus mushrooms, and confit artichoke

Boss rice with Segureño lamb chops and padrón peppers

WE HIGHLIGHT WHAT YOU SHOULD NOT MISS FORM US

Monkfish, clams, and cuttlefish stew

Lobster stew

Grilled beef tenderloin

Grilled Segureño lamb chops "Sierra de Huéscar, Granada"

Grilled beef entrecote

Breaded chicken fillet strips (recommended for children)

(Roquefort or pepper sauce)Solomillo de ternera a la parrilla

Ask about our super bbq ribs and farm eggs

Fresh sea bass grilled open-style with garnish

Cod with homemade tomato

Homemade tiramisu

Cheesecake with blueberry jam

Whisky cake with a das of DYC 8-years-old

Brioche french toast with vanilla ice cream and custard base

Homemade baked cheesecake with pistachio

Caramelized cookie millie-feuille with pastry cream

Dark chocolate coulants with white chocolate cream

Coulant of chocolate with whipped cream (gluten-free)

Pecan nut cake (gluten-free)

Lemon sorbet with cava

Fresh pineapple

Seasonal fruit