Menu

• Cantabrian anchovy with clean fillets (UD) on a gourmet crispy bread slice
• Octopus and garlic prawns salad with black OBANDO cracker
• Pink tomato from Altea with burrata cheese, homemade pesto and grated parmesan "BURRATINA"
• Chopped pink tomato from Altea with dried cod loins
• Pink tomato from Altea with tuna ventresca and pickles
• Iberian acorn-fed ham DO SALAMANCA (+30 months cured)
• Cured sheep cheese (Flor de Esgueva)
• Iberian charcuterie selection (chorizo, salchichón, loin and ham) with crispy crackers
• Bread, tomato and alioli service

Artichoke flower with Iberian ham (UD)

Sweet/spicy tempura padron peppers

Seasonal grilled vegetables

Iberian ham croquettes

RAFILLA croquettes (foie gras and mushrooms)

Soria-style pork crackling

Fried camembert cheese with homemade tomato jam

Andalusian-style squid rings

Grilled cuttlefish

Cazuela of baby eels, prawns and clams

Clams in green sauce

Sautéed langoustines with tender spring garlic

SUPREME 200g octopus leg grilled with roasted potato

Seasonal vegetable rice (vegan)

Lean pork, vegetable and spring garlic rice

Senyoret / señorito rice (peeled seafood rice)

Senyoret fish fideuá (noodle paella)

Black rice

Dry lobster rice

Carabinero prawn rice with citrus touches

"La Jefa" rice with pork crackling

RAFILLA rice (confit duck and foie gras medallion)

"El Capo" rice (Iberian secreto pork, boletus mushrooms and confit artichoke)

THE BOSS'S RICE (Segureño lamb chops and padron peppers)

Bone marrow and entrecôte rices

WE HIGHLIGHT WHAT YOU SHOULD NOT MISS FORM US

Monkfish, clams, and cuttlefish stew

Lobster stew

Grilled beef tenderloin

Grilled Segureño lamb chops "Sierra de Huéscar, Granada"

Grilled beef entrecote

Breaded chicken fillet strips (recommended for children)

(Roquefort or pepper sauce)Solomillo de ternera a la parrilla

Ask about our super bbq ribs and farm eggs

Fresh sea bass grilled open-style with garnish

Cod with homemade tomato

Homemade tiramisu

Cheesecake with blueberry jam

Whisky cake with a das of DYC 8-years-old

Brioche french toast with vanilla ice cream and custard base

Homemade baked cheesecake with pistachio

Caramelized cookie millie-feuille with pastry cream

Dark chocolate coulants with white chocolate cream

Coulant of chocolate with whipped cream (gluten-free)

Pecan nut cake (gluten-free)

Lemon sorbet with cava

Fresh pineapple

Seasonal fruit