Menu

• Cantabrian anchovy with carefully cleaned fillets (1 piece), served on a thin slice of gourmet crispy bread - 5,00
• Octopus and garlic prawn potato salad with OBANDO black regañá crackers - 13,50
• Pink tomato with burrata cheese, homemade pesto and grated Parmesan "BURRATINA" - 16,50
• Sliced pink tomato with salted dried blue whiting - 15,60
• Pink tomato with tuna belly and pickles - 16,50
• Grain-fed Iberian ham, DO SALAMANCA (cured for +30 months) - 20,00
• Mature sheep’s cheese (Flor de Esgueva)
• Selection of Iberian cured meats (chorizo, salchichón, pork loin and ham) with crispy regañá crackers - 20,00
• Bread, tomato and aioli service - 2,20

Artichoke flower with Iberian ham (per piece) - 7,20

Tempura piparra peppers (mild/spicy) - 11,00

Grilled seasonal vegetables - 13,80

Iberian ham croquettes - 12,00

RAFILLA croquettes (foie gras and mushrooms) - 12,50

Soria-style crispy pork belly - 9,50

Fried Camembert with homemade tomato jam - 11,40

Andalusian-style fried squid - 14,90

Gilda skewer with anchovies and piparra peppers - 2,00

Grilled cuttlefish - 14,90

Baby eel-style surimi, prawn and clam casserole - 19,80

Clams in parsley and garlic sauce - 17,80

Small langoustines sautéed with young garlic - 22,50

Chargrilled SUPREME octopus tentacle, 200 g, with baked potato - 24,00

ALL PRICES ARE PER PERSON - MINIMUM 2 DINERS

Seasonal vegetable rice (vegan) - 17,00

Rice with lean pork, vegetables and young garlic - 19,20

Senyoret seafood rice (with peeled and deboned seafood) - 22,50

Senyoret fish fideuà (short pasta with boneless fish and peeled seafood) - 22,50

Black squid ink rice - 21,50

Lobster rice (dry-style) - 30,00

Rice with scarlet prawns and citrus notes - 28,50

"La Jefa" rice with crispy pork belly - 24,90

RAFILLA rice (confit duck and a foie gras medallion) - 26,50

"El Capo" rice (Iberian secreto pork, porcini mushrooms and confit artichoke) - 26,50

"El Jefe" rice (Segureño lamb chops and Padrón peppers) - 28,00

Rice with bone marrow and entrecôte steak - 31,50

"Abuela Pura" rice with rock octopus and baby broad beans - 30,50

Monkfish, clams, and cuttlefish stew 29

Lobster stew 32

Grilled beef fillet steak - 33,00

Grilled Segureño lamb chops from Sierra de Huéscar, Granada - 19,50

Grilled beef entrecôte steak - 23,50

Breaded chicken fillet strips (recommended for children) - 10,00

(Roquefort or peppercorn sauce) - 2,50

Ask about our super bbq ribs and farm eggs

Cod with homemade tomato 16,30

Homemade tiramisu - 7,60

Whisky cake with a splash of DYC 8-year-old whisky - 8,00

Brioche torrija (Spanish-style French toast) with vanilla ice cream on a custard base - 8,20

Homemade baked cheesecake with pistachio cream - 8,00

Caramelised biscuit mille-feuille with Lotus cream - 7,60

Frozen cheesecake with Lotus biscuits - 7,60

Dark chocolate fondant on a white chocolate cream - 7,60

Chocolate fondant with cream (gluten-free) - 7,20

Lemon sorbet with cava - 6,50

Fresh pineapple - 4,00