Chopped pink tomato with charcoal salt
Special La Marina salad
Chopped pink tomato with salt-cured fish
"Ortiz" Cantabrian anchovies (unit)
Alhambra assortment of salt-cured fish
Iberian cebo cured ham "Castro y González" (30+ months of curing)
Bread, tomato and ali-oli
Grilled seasonal vegetables
Fried Camembert cheese with home-made tomato jam
Home-made Iberian ham croquettes
Bollet a la lloseta (Spanish type of stuffed pastry) with frigate tuna and chard
Andalusian-style squid rings
Pan-grilled cuttlefish
Grilled medium-small squid rings
Galician-style octopus
Charcoal-grilled octopus
"La Marina" prawns with garlic
Cigalitas salteadas con ajetes tiernos
Tartín de manzana con foie
Rice with seasonal vegetables
Rice with lean pork meat, vegetables and garlic shoots
Rice with rabbit and snails
Arroz del senador (ribs, chickpeas and small beans)
Arroz del señoret or Arroz del señorito (all seafood is pealed)
Rice with monkfish, clams and prawns
"Rafilla" rice (Foie gras and duck)
"Tido" rice (octopus and stalks)
Fideuá
Mixed paella (with meat and fish)
Arroz a banda (rice with prawns cooked in seafood broth)
Black rice (with squid ink)
Seafood paella
Monkfish, clam and prawn caldero
Octopus and stalk caldero
Lobster caldero
Vine firewood-grilled beef sirloin
Vine firewood-grilled Segureño lamb chops
Vine firewood-grilled beef entrecôte
Cordoba-style oxtail
Pork escalope
Chicken escalope
Roquefort or pepper sauce
Roast leg of suckling lamb (by weight)
Roast shoulder of suckling lamb (by weight)
Roast suckling pig (minimum 4 people) (by weight)
A la espalda (split and cooked skin-side down) sea bass loin
Grilled tuna
Cod with fresh tomato sauce
Tuna belly
Egg flan
Tiramisu
Cheesecake with blueberry jam
Iced cheesecake
Brioche French toast with vanilla ice cream and custard
Almond coca (sponge cake) with hot chocolate and vanilla ice cream
Seasonal fruit
Fresh pineapple
Lemon and cava sorbet
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