Cantabrian anchovy "Ortiz" with its two cleaned loins (piece)
ESPINALER spicy/sweet chilli peppers
Chopped pink tomato with charcoal salt
Shrimp salad with OBANDO black chanterelles and chilli peppers
Burrata heart, sundried tomato and crispy seaweed spaghetti
Homemade Aspencat with cod flakes
Homemade cured mountain sausage
Carved ROSA DE ALTEA tomato with capellans
ROSA DE ALTEA tomato with tuna belly fillets and grilled peppers
Tuna belly with fire-roasted piquillo peppers
Variety of cheeses (Quesería San Antonio Callosa d'En Sarrià)
Alhambra assortment of salt-cured fish
Iberian cebo cured ham D.O. Salamanca (30+ months of curing)
Special La Marina salad
Bread, tomato and ali-oli
WE HIGHLIGHT WHAT YOU SHOULD NOT MISS WITH US
Artichoke flower with Iberian ham (Unit)
Homemade croquettes of Iberian ham
Sweet/spicy piparras in tempura
Croquettes RAFILLA (foie and mushrooms)
Assortment of croquettes (Ham and Rafilla)
Fried Camembert cheese with homemade tomato jam
Baby broad beans supreme sautéed with Iberian ham and free-range egg
Grilled seasonal vegetables
Andalusian-style squid rings
Pan-grilled cuttlefish
Casserole of eels, prawns and clams
"La Marina" prawns with garlic
Sautéed baby langoustines with baby garlic
SUPREME 200 gr. grilled octopus leg with jacket potato
Rice with seasonal vegetables
Rice with lean pork meat, vegetables and garlic shoots
Arroz del senador (ribs, chickpeas and small beans)
Arroz del señoret or Arroz del señorito (all seafood is pealed)
"Rafilla" rice (DUCK CONFIT and FOIE MEDALLION)
v5.0. "Rafilla" rice with artichokes (DUCK and FOIE)
Señoret fish Fideuá
Black rice (with squid ink)
Dried rice with lobster
Arroz "El Capo" (Iberian secret, boletus and artichoke confit)
THE BOSS'S RICE (with lamb chops and Padrón peppers)
Monkfish, clam and prawn caldero
Lobster caldero
1/2 rack of suckling lamb cooked at low temperature
Matured blond cow chop + 30 days
Beef tenderloin grilled with vine shoots
Vine shoot-grilled "Sierra de Huéscar - Granada" lamb chops with free-range eggs
Entrecote of veal grilled over vine shoots
Breaded chicken tenderloin strips
(Roquefort or pepper sauce available for meet)
A la espalda (split and cooked skin-side down) sea bass loin
Grilled tuna
Cod with fresh tomato sauce
Monkfish with clams in marinara sauce and homemade tomatoes
Homemade Tiramisu
Cheesecake with blueberry jam
Whisky cake with a splash of DYC 8 years old
Brioche bread torrija with vanilla ice cream and custard base
Baileys Coulant + shot of Baileys
Seasonal fruit
Fresh pineapple
Lemon and cava sorbet
Crepes with vanilla ice cream, cream and hot chocolate Marcos Tonda
Warm baked cheesecake
Caramelised biscuit mille-feuille with custard cream
Iced glass of Limoncello
2020 Arrocería La Marina. Todos los derechos reservados.
