This year we celebrated once again the X days of the rice dishes of the land, from 15 to 24 October, everyone could enjoy every day in Arrocería La Marina of our exquisite dishes cooked only with local products of the area.
You could enjoy wonders such as:
- Caldero de bogavante (lobster stew).
- Rice with lean meat, vegetables and garlic.
- Rice with rabbit and snails.
- Tildo rice (octopus and stalks).
- Rafilla rice (foie and duck).
- Monkfish, clams and prawns stew.
